Grilling Recipes

Coffee-and-Pepper-Crusted New York Steaks

from Weber’s Art of the Grill™

by Jamie Purviance

• 2 tablespoons whole coffee beans
• 2 tablespoons whole black peppercorns
• 4 New York strip steaks, each about 12 ounces and 1 inch thick s
• Vegetable oil
• Kosher salt

1. Prepare the grill for direct cooking over high heat (450° to 550°F).
2. Coarsely grind the coffee beans and peppercorns in a spice mill.
3. Lightly brush the steaks on both sides with oil and season them evenly with the coffee-
   pepper mixture.
4. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as

Makes 4 servings