Darrell’s Garden Salsa

Ingredients:

• 4 to 5 ripe tomatoes, diced
• 1 to 2 small onions, diced
• 2 cloves of garlic, chopped
• 2 jalapeno peppers, sliced and chopped, with seeds. Remove seeds for milder temperature.
• 2 mild banana peppers, chopped
• 1 Tablespoon olive oil
• 2 Tablespoons Red Wine Vinegar

Directions:

Combine all ingredients in glass bowl. Serve immediately with tortilla chips or your favorite Mexican recipe.
May be kept in the refrigerator for a few days in a sealed container.

OPTIONS: Substitute other peppers, like green, red or hot banana for a different flavor. Add lime juice instead of
the Red Wine Vinegar. Add 2 Tablespoons of chopped cilantro.

Jennifer & Darrell Youngquest

English Gardens, West Bloomfield Office